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KMID : 1134820040330091515
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 9 p.1515 ~ p.1521
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Studies on Taste Compounds in Alaska Pollack Sikhae during Fermentation
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차용준/Cha YJ
김소정/정은정/김훈/조우진/유미영/Kim SJ/Jeong EJ/Kim H/Cho WJ/Yoo MY
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Abstract
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